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1

Compression of elastic–perfectly plastic microcapsules using micromanipulation and finite element modelling: Determination of the yield stress

Ruben Mercadé-Prieto, Rachael Allen, David York, Jon A. Preece, Ted E. Goodwin, Zhibing Zhang

Journal:

Chemical Engineering Science

Year:

2011

Language:

english

File:

PDF, 1.57 MB

english, 2011

2

Culinary Biophysics: on the Nature of the 6X°C Egg

César Vega, Ruben Mercadé-Prieto

Journal:

Food Biophysics

Year:

2011

Language:

english

File:

PDF, 977 KB

english, 2011

3

Fluorescence lifetime of Rhodamine B in aqueous solutions of polysaccharides and proteins as a function of viscosity and temperature

Mercade-Prieto, Ruben, Rodriguez Rivera, Luis, Chen, Xiao Dong

Journal:

Photochemical & Photobiological Sciences

Year:

2017

Language:

english

File:

PDF, 2.38 MB

english, 2017

4

Chemical imaging of protein hydrogels undergoing alkaline dissolution by CARS microscopy

Xu, Binqian, Chen, Xiao Dong, Mercadé-Prieto, Ruben

Journal:

Year:

2018

Language:

english

File:

PDF, 1.70 MB

english, 2018

5

Dissolution of whey protein concentrate gels in alkali

Ruben Mercadé-Prieto, Xiao Dong Chen

Journal:

Year:

2006

Language:

english

File:

PDF, 288 KB

english, 2006

6

Diffusion of NaOH into a protein gel

Ruben Mercadé-Prieto, William R. Paterson, Xiao Dong Chen, D. Ian Wilson

Journal:

Chemical Engineering Science

Year:

2008

Language:

english

File:

PDF, 685 KB

english, 2008

7

Dissolving heat-induced protein gel cubes in alkaline solutions under natural and forced convection conditions

Ji Yeon Yoo, Xiao Dong Chen, Ruben Mercadé-Prieto, D. Ian Wilson

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 342 KB

english, 2007

8

Caustic-induced gelation of whey deposits in the alkali cleaning of membranes

Ruben Mercadé-Prieto, Xiao Dong Chen

Journal:

Journal of Membrane Science

Year:

2005

Language:

english

File:

PDF, 408 KB

english, 2005

9

Comparison between the dissolution of whey protein gels and of synthetic polymers

Ruben Mercadé-Prieto, William R. Paterson, D. Ian Wilson

Journal:

Journal of Polymer Science Part B: Polymer Physics

Year:

2008

Language:

english

File:

PDF, 416 KB

english, 2008

10

Determination of the elastic properties of single microcapsules using micromanipulation and finite element modeling

Ruben Mercadé-Prieto, Bac Nguyen, Rachael Allen, David York, Jon A. Preece, Ted E. Goodwin, Zhibing Zhang

Journal:

Chemical Engineering Science

Year:

2011

Language:

english

File:

PDF, 1.36 MB

english, 2011

11

Fluid dynamic gauging studies of swelling behaviour of whey protein gels in NaOH/NaCl solutions

Pradeepta K. Sahoo, Y.M. John Chew, Ruben Mercadé-Prieto, D. Ian Wilson, Xiao W. Dai

Journal:

International Journal of Food Science & Technology

Year:

2008

Language:

english

File:

PDF, 577 KB

english, 2008

12

Caustic-induced gelation of β-lactoglobulin

Ruben Mercadé-Prieto, William R. Paterson, D. Ian Wilson

Journal:

International Journal of Food Science & Technology

Year:

2008

Language:

english

File:

PDF, 324 KB

english, 2008

13

Failure of elastic-plastic core–shell microcapsules under compression

Ruben Mercadé-Prieto, Rachael Allen, Zhibing Zhang, David York, Jon A. Preece, Ted E. Goodwin

Journal:

Year:

2012

Language:

english

File:

PDF, 604 KB

english, 2012

14

Polyelectrolyte screening effects on the dissolution of whey protein gels at high pH conditions

Ruben Mercadé-Prieto, Pradeepta K. Sahoo, Robert J. Falconer, William R. Paterson, D. Ian Wilson

Journal:

Food Hydrocolloids

Year:

2007

Language:

english

File:

PDF, 373 KB

english, 2007

15

Effect of salts on the alkaline degradation of β-lactoglobulin gels and aggregates: Existence of a dissolution threshold

Ruben Mercadé-Prieto, William R. Paterson, D. Ian Wilson

Journal:

Food Hydrocolloids

Year:

2009

Language:

english

File:

PDF, 585 KB

english, 2009

16

Study on the dissolution of heat-induced ovalbumin gel in alkaline solutions relevant to the removal of fouling deposits

Lin Li, Liming Che, Qian Liang, Ruben Mercadé-Prieto, Xuee Wu, Xiao Dong Chen

Journal:

Journal of Food Engineering

Year:

2013

Language:

english

File:

PDF, 1.04 MB

english, 2013

17

Mechanical characterization of microspheres – capsules, cells and beads: a review

Mercadé-Prieto, Ruben, Zhang, Zhibing

Journal:

Journal of Microencapsulation

Year:

2012

Language:

english

File:

PDF, 589 KB

english, 2012

18

Quantification of Microcapsules Deposited in Cotton Fabrics before and after Abrasion Using Fluorescence Microscopy

Mercadé-Prieto, Ruben, Pan, Xuemiao, Fernández-González, Angel, Zhang, Zhibing, Bakalis, Serafim

Journal:

Industrial & Engineering Chemistry Research

Year:

2012

Language:

english

File:

PDF, 1.59 MB

english, 2012

19

Washing Simulator Rig to Study the Effect of Abrasion on the Removal of Soils from Fabrics

Mercadé-Prieto, Ruben, Bakalis, Serafim

Journal:

Tribology Letters

Year:

2013

Language:

english

File:

PDF, 855 KB

english, 2013

20

The pH Threshold in the Dissolution of β-Lactoglobulin Gels and Aggregates in Alkali

Mercadé-Prieto, Ruben, Paterson, William R., Wilson, D. Ian

Journal:

Biomacromolecules

Year:

2007

Language:

english

File:

PDF, 466 KB

english, 2007

21

Structure and Mechanical Properties of Consumer-Friendly PMMA Microcapsules

Pan, Xuemiao, Mercadé-Prieto, Ruben, York, David, Preece, Jon A., Zhang, Zhibing

Journal:

Industrial & Engineering Chemistry Research

Year:

2013

Language:

english

File:

PDF, 1.75 MB

english, 2013

22

Swelling and Dissolution of β-Lactoglobulin Gels in Alkali

Mercadé-Prieto, Ruben, Falconer, Robert J., Paterson, William R., Wilson, D. Ian

Journal:

Biomacromolecules

Year:

2007

Language:

english

File:

PDF, 209 KB

english, 2007

23

Effect of Gel Structure on the Dissolution of Heat-Induced β-Lactoglobulin Gels in Alkali

Mercadé-Prieto, Ruben, Falconer, Robert J., Paterson, William R., Wilson, D. Ian

Journal:

Journal of Agricultural and Food Chemistry

Year:

2006

Language:

english

File:

PDF, 289 KB

english, 2006

24

Cleaning beyond whey protein gels: Egg white

Li, Hui, Koutzenko, Boris, Chen, Xiao Dong, Jeantet, Romain, Mercadé-Prieto, Ruben

Journal:

Food and Bioproducts Processing

Year:

2015

Language:

english

File:

PDF, 1.05 MB

english, 2015

25

The effect of pre-adsorption of OVA or WPC on subsequent OVA or WPC fouling on heated stainless steel surface

Lv, Huiting, Huang, Song, Mercadé-Prieto, Ruben, Wu, Xue E., Chen, Xiao Dong

Journal:

Colloids and Surfaces B: Biointerfaces

Year:

2015

Language:

english

File:

PDF, 1.84 MB

english, 2015

26

Effect of the NaOH Concentration and Temperature on the Dissolution Mechanisms of ß-Lactoglobulin Gels in Alkali

Mercadé-Prieto, Ruben, Wilson, D. I., Paterson, William R.

Journal:

International Journal of Food Engineering

Year:

2008

Language:

english

File:

PDF, 444 KB

english, 2008

27

Determination of the shell permeability of microcapsules with a core of oil-based active ingredient

Mercadé-Prieto, Ruben, Allen, Rachael, York, David, Preece, Jon A., Goodwin, Ted E., Zhang, Zhibing

Journal:

Journal of Microencapsulation

Year:

2012

Language:

english

File:

PDF, 1.62 MB

english, 2012

28

Poroelastic relaxation indentation of whey protein hydrogels

Mercadé-Prieto, Ruben, Lopez, Joaquim, Chen, Xiao Dong

Journal:

Food Hydrocolloids

Year:

2016

Language:

english

File:

PDF, 1.18 MB

english, 2016

29

Swelling of whey and egg white protein hydrogels with stranded and particulate microstructures

Li, Hui, Zhao, Lei, Chen, Xiao Dong, Mercadé-Prieto, Ruben

Journal:

International Journal of Biological Macromolecules

Year:

2015

Language:

english

File:

PDF, 997 KB

english, 2015

30

Dissolution and swelling of soy protein isolate hydrogels in alkali

Mercadé-Prieto, Ruben, Zhao, Hui, Zhang, Min, Li, Hui, Zhao, Lei, Chen, Xiao Dong

Journal:

Food Hydrocolloids

Year:

2016

Language:

english

File:

PDF, 1.34 MB

english, 2016

31

Turbidity and suspended solids removal from high-strength wastewater using high surface area adsorbent: Mechanistic pathway and statistical analysis

Amosa, Mutiu Kolade, Jami, Mohammed Saedi, Alkhatib, Ma’an Fahmi R., Tajari, Tamrin, Jimat, Dzun Noraini, Owolabi, Rasheed Uthman, Mercade-Prieto, Ruben

Journal:

Cogent Engineering

Year:

2016

Language:

english

File:

PDF, 1.53 MB

english, 2016

32

Understanding the alkali cold gelation of whey proteins with NaCl and SDS

Zhao, Lei, Chen, Xiao Dong, Mercadé-Prieto, Ruben

Journal:

Rheologica Acta

Year:

2016

Language:

english

File:

PDF, 6.88 MB

english, 2016

33

SPATIAL QUANTIFICATION OF HYDROGELS SWELLING USING WIDE-FIELD FLUORESCENCE MICROSCOPY

Liu, Weiji, Dong Chen, Xiao, Mercadé-Prieto, Ruben

Journal:

Chemical Engineering Science

Year:

2016

Language:

english

File:

PDF, 1.94 MB

english, 2016

34

AIP Conference Proceedings [AIP POWDERS AND GRAINS 2013: Proceedings of the 7th International Conference on Micromechanics of Granular Media - Sydney, Australia (8–12 July 2013)] - Preparation and characterisation of user-friendly PMMA microcapsules for consumer care

Pan, Xuemiao, Mercade-prieto, Ruben, York, David, Preece, Jon A., Zhang, Zhibing

Year:

2013

Language:

english

File:

PDF, 297 KB

english, 2013

35

Special Issue “Selected Papers from the First International Food Operations & Processing Simulation Workshop – FoodOPS 2015 (September 21–23, 2015, Bergeggi, Italy)”

Bottani, Eleonora, Longo, Francesco, Mercadé-Prieto, Ruben, Vignali, Giuseppe

Journal:

International Journal of Food Engineering

Year:

2016

Language:

english

File:

PDF, 1.83 MB

english, 2016

36

Detailed numerical analysis of evaporation of a micrometer water droplet suspended on a glass filament

George, Oluwafemi Ayodele, Xiao, Jie, Rodrigo, Carles Safont, Mercadé-Prieto, Ruben, Sempere, Julià, Chen, Xiao Dong

Journal:

Chemical Engineering Science

Year:

2017

Language:

english

File:

PDF, 2.13 MB

english, 2017

37

Elastic modulus and equilibrium swelling of stranded and particulate protein hydrogels at acid pH

Li, Hui, Chen, Xiao Dong, Mercadé-Prieto, Ruben

Journal:

Food Hydrocolloids

Year:

2017

Language:

english

File:

PDF, 1.82 MB

english, 2017

38

Poroviscoelasticity of whey protein hydrogels at different length and time scales

Hu, Wei, Corbera-Sabaté, Carlos, Chen, Xiao Dong, Mercadé-Prieto, Ruben

Journal:

Food Hydrocolloids

Year:

2017

Language:

english

File:

PDF, 2.21 MB

english, 2017

39

Magnetic resonance imaging (MRI) to quantify the swelling and drying of whey protein hydrogels

Fan, Liyuan, Yang, Jinxin, Casali, Roger Armengol, Jin, Xin, Chen, Xiao Dong, Mercadé-Prieto, Ruben

Journal:

Journal of Food Engineering

Year:

2017

Language:

english

File:

PDF, 2.02 MB

english, 2017

40

Dissolution of bovine serum albumin hydrogels in alkali

Mercadé-Prieto, Ruben, Coignaud, Maud, Jin, Yuxin, Jeantet, Romain, Chen, Xiao Dong

Journal:

Food Hydrocolloids

Year:

2017

Language:

english

File:

PDF, 1.86 MB

english, 2017

41

Effect of calcium on the fouling of whey protein isolate on stainless steel using QCM-D

Yang, Wang, Li, Dan, Chen, Xiao Dong, Mercadé-Prieto, Ruben

Journal:

Chemical Engineering Science

Year:

2017

Language:

english

File:

PDF, 1.51 MB

english, 2017

42

Quantification of the Local Protein Content in Hydrogels Undergoing Swelling and Dissolution at Alkaline pH Using Fluorescence Microscopy

Liu, Weiji, Wilson, D. Ian, Chen, Xiao Dong, Mercadé-Prieto, Ruben

Journal:

Food and Bioprocess Technology

Year:

2018

Language:

english

File:

PDF, 4.83 MB

english, 2018

43

A Comparative Study on Fouling and Cleaning Characteristics of Soy Protein Isolate (SPI)

Wang, Jing, Li, Lin, Fu, Nan, Mercade-Prieto, Ruben, Chen, Xiao Dong

Journal:

International Journal of Food Engineering

Language:

english

File:

PDF, 10.53 MB

english

44

Effect of N-Ethylmaleimide as a Blocker of Disulfide Crosslinks Formation on the Alkali-Cold Gelation of Whey Proteins

Lei, Zhao, Chen, Xiao Dong, Mercadé-Prieto, Ruben, Yousefi, Reza

Journal:

Year:

2016

Language:

english

File:

PDF, 1.83 MB

english, 2016

45

Micromechanical Characterization of Hydrogels Undergoing Swelling and Dissolution at Alkaline pH

Hu, Wei, Martin, Francois, Jeantet, Romain, Chen, Xiao, Mercadé-Prieto, Ruben

Journal:

Year:

2017

Language:

english

File:

PDF, 1.89 MB

english, 2017

46

The role of non-covalent interactions in the alkaline dissolution of heat-set whey protein hydrogels made at gelation pH 2–11

Fan, Liyuan, Ge, Anlei, Chen, Xiao Dong, Mercadé-Prieto, Ruben

Journal:

Food Hydrocolloids

Year:

2019

Language:

english

File:

PDF, 2.84 MB

english, 2019

47

On the nature of the optimum cleaning concentration for dairy fouling: High NaOH concentrations inhibit the cleavage of non-covalent interactions in whey protein aggregates

Fan, Liyuan, Chen, Xiao Dong, Mercadé-Prieto, Ruben

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2018

Language:

english

File:

PDF, 1.15 MB

english, 2018

48

Numerical simulation of milk fouling: Taking fouling layer domain and localized surface reaction kinetics into account

Pan, Fei, Chen, Xiao Dong, Mercadé-Prieto, Ruben, Xiao, Jie

Journal:

Chemical Engineering Science

Year:

2019

File:

PDF, 2.88 MB

2019

49

Numerical Probing of Suspended Lactose Droplet Drying Experiment

George, Oluwafemi Ayodele, Xiao, Jie, Mercadé-Prieto, Ruben, Fu, Nan, Chen, Xiao Dong

Journal:

Journal of Food Engineering

Year:

2019

Language:

english

File:

PDF, 1.34 MB

english, 2019